Turning to TikTok, a Korean-based engineer recently took a break from his hectic schedule to prepare a meal for his South Korean colleagues and instructed them in the art of hand-eating.

With nearly 1.5 million views, a video captures his coworkers indulging in Malaysian dishes such as Masak Lemak Udang, assorted sambals, and fried chicken—all without the need for chopsticks, spoons, or forks. They not only savored the meal but also went back for seconds.

This engineer's culinary generosity extends beyond this instance, as evidenced by another video where he prepares Rendang for his colleagues.

It's heartening to witness Malaysians abroad sharing facets of our culture with friends in different corners of the world.